Mine isn’t really a “Meal”, I used to put margarine spread on white bread and sprinkle a tiny bit of cinnamon and sugar on it as a sweet treat growing up.
Mine isn’t really a “Meal”, I used to put margarine spread on white bread and sprinkle a tiny bit of cinnamon and sugar on it as a sweet treat growing up.
Until more recent times, a handful of hard boiled eggs was cheap, highly nutritious, and damned good with a sprinkle of salt/pepper/tajin/paprika/furikake or a dollop of mayo/sour creme/sriracha/nacho cheez/butter/etc. Potatoes are still pretty good in the same ways; just bake and let cool and you can add any of those same toppings and chow down at any time. Or get the smaller ones and airfry with a spritz of oil and salt. As long as you eat the skins, it’s good nutritionally too.
Cube, oil, salt, pepper, garlic, oregano and squeeze a shot ton of lemon on them after rising to a nice golden brown
Surprisingly quick
Carrots salted oiled and waay more dill than it looks like you need also delicious. Grow your own, finding the right variety of carrots and you will be wondering where they have been all your life
Still cant find the ones my grandparents used to yell at us for eating straight from their garden