Britain for most of the 20th century wasn’t even trying to home grow food any more, it came in canned from across the world as it’s a lot easier to ration and stockpile food which lasts forever, hence the reputation for awful food… It’s only comparatively recently that we’ve been rediscovering historical British food
I grew up there in the sixties. Regular ingredients came from the local market (this was before supermarkets) who typically sold regionally grown produce. We supplemented with home and allotment grown vegetables which were shared around the neighborhood. The food was great. Tinned food was quite expensive and generally considered an unhealthy novelty best used on camping trips - I’m looking at you fray bentos, you and your weird deliciousness.
What?
Britain for most of the 20th century wasn’t even trying to home grow food any more, it came in canned from across the world as it’s a lot easier to ration and stockpile food which lasts forever, hence the reputation for awful food… It’s only comparatively recently that we’ve been rediscovering historical British food
I grew up there in the sixties. Regular ingredients came from the local market (this was before supermarkets) who typically sold regionally grown produce. We supplemented with home and allotment grown vegetables which were shared around the neighborhood. The food was great. Tinned food was quite expensive and generally considered an unhealthy novelty best used on camping trips - I’m looking at you fray bentos, you and your weird deliciousness.
Isn’t that slightly after the rationing ended?