Understaffing is a major issue. Recently having an E. Coli outbreak from their food doesn’t help either.
It used to be that the food was at least fast and hot. Now there are times where you’ll wait 20 minutes, it will be cold and might make you sick.
Add to that the price going up while the food is either the same or worse since the 90s.
In short, they’ve gotten greedy and they assumed it wouldn’t affect demand which is not how economics work but it’s how the worst of capitalists want it to work.
Understaffing is a major issue. Recently having an E. Coli outbreak from their food doesn’t help either.
It used to be that the food was at least fast and hot. Now there are times where you’ll wait 20 minutes, it will be cold and might make you sick.
Add to that the price going up while the food is either the same or worse since the 90s.
In short, they’ve gotten greedy and they assumed it wouldn’t affect demand which is not how economics work but it’s how the worst of capitalists want it to work.
Indeed, I forgot the wait time.