• jmcs@discuss.tchncs.de
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    23 hours ago

    You can make a relatively tasty rice with beans with canned beans and bit of salt in 10 minutes - if you are feeling fancy adding parsley will even move it to tasting good. I’m starting to suspect all the corn syrup is damaging american’s taste buds beyond repair.

    • themeatbridge@lemmy.world
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      19 hours ago

      Two things, canned beans and instant rice cost more than dry bulk rice and beans. And your recipe for “salt and parsley instant rice and canned beans” sounds like it’s going to taste like sadness.