Whiskey on the rocks, it’s the only thing I have left

I get a cooked chicken from the grocery store and a bunch of dinner rolls. Then I eat the rolls with butter and big bites of chicken.

the amount of dead animals required for this thread is mad.

Fresh bread! The warm soft fluffy kind that I can gobble down in seconds. Ice cream is nice, but my lactose intolerance hates it lmfao

Pizza, it’s always pizza.

Basic microwaved quesadilla. Two flour tortillas, sown sprinkle cheese inside…. Amount dependent on my feelings for the day. Some hot sauce to dip, or salsa. Completely shit, takes a minute-thirty to prepare and heat, and makes me happy 100% of the time.

Collard greens and bacon.

This is a perfect recipe, but I just fry up some bacon instead of using a turkey leg (though I’m sure that would be great too).

I normally love Mac N Cheese but since you’re wanting to cut carbs my second favorite is jalapenos stuffed with cream cheese and wrapped in bacon, best on the grill but good in the oven too.

Homemade pasta sauce made from ground beef and pork, in the style of a Bolognese / Pörkölt crossover.

Eggy in a basket. Many may know of it from V For Vendetta, and as much as I’d like to show off: I saw it on there first as well (all those years ago), but my gosh is it satisfying!

Butter one side of thick-sliced bread, use a small glass to cut a hole in the middle, plop some butter into a pan, put the un-buttered side down and crack an egg into the middle, and once it’s cooked enough flip it for a bit and then serve.
It takes practise to get the timing, of when to flip, right but once you do it’s just buttery and eggy and definitely comforts me well.

Tangerines, sweet, easy to peel, healthy and you dont have to cook.

Poutine, there’s this place near me that sells 'em with a lot of smoked meat on it. Or grilled cheese + tomato soup if I’ve got the ingredients.

Maruchan chicken flavor Ramen (it’s carby and full of sodium, I’m sorry).

Any vegetable i like fried in a pan, deglazed with any liquid (wine, broth, cream, water), some things to thicken the sauce (cheese, starch, flour), with a bit of any seasoning, and this goes on either pasta, rice or couscous. Very bad for the carbs part though, i admit.

Another option i recently found is kidney beans mashed with a fork, with some onions/garlic/green stuff in tiny pieces, maybe a bit of flour/starch and some seasoning (spices, soy sauce), fried in a layer of oil in a pan, makes very good patties that we really enjoy.

My go to is always classic Mince and Tatties. My grandpa made it most nights when I was growing up and I find it very calming and satisfying.

Nice and plain as well so it might work for you

https://scottishscran.com/mince-and-tatties-recipe/