This is already happening a lot. Take poultry for example.
In the USA, you can chemically rinse chicken (usually in acids, but in the past in chlorine) so that it won’t have any Salmonella or Campylobacter bateria on it.
The EU, you’re not allowed to do that, but you’re also not allowed to have those bacteria. That means you have to raise the chickens in a MUCH cleaner environment. The same goes for eggs, which you can’t wash, so they have to be clean from the farm.
As a result, you can’t export US chicken to the EU, because it doesn’t meet the safety standards. And that’s about to get worse. You can absolutely export EU chicken to the US, but it likely won’t be competitively priced.
This is already happening a lot. Take poultry for example.
In the USA, you can chemically rinse chicken (usually in acids, but in the past in chlorine) so that it won’t have any Salmonella or Campylobacter bateria on it.
The EU, you’re not allowed to do that, but you’re also not allowed to have those bacteria. That means you have to raise the chickens in a MUCH cleaner environment. The same goes for eggs, which you can’t wash, so they have to be clean from the farm.
As a result, you can’t export US chicken to the EU, because it doesn’t meet the safety standards. And that’s about to get worse. You can absolutely export EU chicken to the US, but it likely won’t be competitively priced.