ickplant@lemmy.world to memes@lemmy.world · 3 days agoHave you fed your starter this week?lemmy.worldimagemessage-square25linkfedilinkarrow-up1801arrow-down14
arrow-up1797arrow-down1imageHave you fed your starter this week?lemmy.worldickplant@lemmy.world to memes@lemmy.world · 3 days agomessage-square25linkfedilink
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up28·3 days agoSounds fun at first, intense period of initial fascination, actually really laborious, time-consuming, and not all that fun long-term. Yeah, sounds about right.
minus-squaretamal3@lemmy.worldlinkfedilinkarrow-up7·3 days agoSomeone recently gave me a culture, and it feels like a curse. I’ve kept them before and managed to escape… Here I am, a slave to bread once again.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up1·21 hours agoCan’t you freeze and or dry it?
minus-squareAngrySquirrel@lemm.eelinkfedilinkarrow-up5·3 days agoI felt the same way with kefir grains
minus-squareAlligatorBlizzard@sh.itjust.workslinkfedilinkarrow-up1·3 days agoI really like grocery store kombucha, and I’ve had several opportunities to get a SCOBY from friends who make their own kombucha, but I never have because, well, this.
Sounds fun at first, intense period of initial fascination, actually really laborious, time-consuming, and not all that fun long-term.
Yeah, sounds about right.
Someone recently gave me a culture, and it feels like a curse. I’ve kept them before and managed to escape… Here I am, a slave to bread once again.
Can’t you freeze and or dry it?
I felt the same way with kefir grains
You should read Sourdough.
I really like grocery store kombucha, and I’ve had several opportunities to get a SCOBY from friends who make their own kombucha, but I never have because, well, this.