For me I get an intense and nice smell/ flavor of citrus. I can’t pinpoint it, maybe Mandarin. I do not get any kind of numbing / electric feel from it. I have made identical dishes where the only variable is Sichuan Pepper and the result is the same, for me. Some others have a very different experience. I really like the smell and flavor, but I have frankly fucked a few people over when I put in in various dishes or homemade Shichimi .
How do you experience this taste/sensation? And are you a Supertaster?
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Personally I’ve never came across anyone who don’t get the numbing feeling from Sichuan peppers. You’re built different maybe lol
Definitely no numbing or tingling electrical sensation like people describe, just a very nice citrus flavor.
I wish I got that, it seems quite interesting