I have a green chili stew recipe I love; one of my favorite foods.

• 2-3 Tbsp vegetable oil
• 1 onion, chopped
• 3 or 4 cloves garlic, minced
• 1 tsp cumin
• ½ tsp black pepper
• ½ tsp oregano
• 2 to 3 lbs red or gold potatoes, cut into small chunks
• 3 large cans chopped green chilies
• 5 to 6 cups chicken broth
• 2 to 4 tsp canned chopped jalapeños
• 1 ½ to 2 lbs pork loin, cut into small chunks
• 1 to 1 ½ tsp salt, to taste
• Sour cream

Heat the oil in a 2 quart saucepan, add the onion and garlic, and cook, covered, over low heat for about 5 minutes so that the onion can wilt.

Uncover the pan, raise the heat to medium, and stir in the cumin and pepper.

Stir for 2 or 3 minutes, or until the onions start to show signs of browning, then add the chicken broth, oregano, salt, green chilies, jalapeños, & pork. Add potatoes until pot is full.

Bring to a boil, cover and simmer for at least 1 hour.

Remove from heat and let settle for 5 to 10 min.

Serve hot, add sour cream to servings per taste. Garnish with cilantro, avocado, tortilla chips, cracklins, etc.