I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I can’t stand cooking. I’d clean it, jab it with a knife deeply a handful of times, then throw it in the microwave for 6-7 minutes. Then I’d forget that I put it in the microwave. Sometime later I’d suddenly get real hungry, go into the kitchen, notice the microwave says “DONE” and then remember the potato. It would still be hot. I’d take it out, cut it in half, maybe throw some butter on it, then eat it.