- cross-posted to:
- foodporn@lemmy.world
- baking@sh.itjust.works
- cross-posted to:
- foodporn@lemmy.world
- baking@sh.itjust.works
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
On smaller pizzas I do, but this was a large, and needed the extra time for the middle to cook.