It’s ackshually spelled “rekt”

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Set fire to them?

Please don’t do that.

Down ~50% from it’s record high, and down ~40% for the year. ~800Billion in market cap lost so far. There’s progress but yeah a ways to go.

Nothing that a Ketamine session can’t shake off

I like over easy, real simple on a nice cast iron skillet. The great thing about this method is heating the whites inactivates the compound avidin which could otherwise inhibit biotin bio-availability. Remember solid whites, and runny yolks; it’s the most nutritious way. What else do people like?

I’ve recently started doing omelettes in a stainless steel pan because I’m trying to avoid all the nasty shit in Teflon. If you heat the pan on a low-medium heat for a few minutes first and pop the omelette in and don’t disturb it at all, it will come out again cleanly without getting stuck. The trick is to wait for the oil to smell pleasantly cooked but not so long that it starts to smoke. I like to use a simple recipe of 2 or 3 eggs depending on how hungry you are, a handful of grated cheddar cheese, a dab of Greek yogurt (for texture - optional) and a pinch of parsley. Little bit of salt as well if you like. Depending on the size of your pan it’s probably a mistake to try flipping that lad, so I’d recommend just folding it in half when it’s all cooked on top. Key thing here is to use a lid so it cooks all the way through. Anyway those are my current egg thoughts hbu?

If you’re looking for something a little different (at least from a western perspective), I’m a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs).

https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422

https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe

The Japanese recipe uses sous vide, but you can make them in a pot as well. It’s just harder to get the exactly right texture that way.

ok anyway… does anyone have a good egg recipe ?

An egg recipe?

In this economy?