Albin JoseBanned to Memes@lemmy.ml · 2 years agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃imagemessage-square129linkfedilinkarrow-up11.17Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃Albin JoseBanned to Memes@lemmy.ml · 2 years agomessage-square129linkfedilink
minus-squareneeeeDanke@feddit.delinkfedilinkarrow-up2·2 years ago Like…no. Just stir it occasionally lol Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).