Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square163linkfedilinkarrow-up11.45Karrow-down132cross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
arrow-up11.42Karrow-down1imageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agomessage-square163linkfedilinkcross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up26arrow-down1·2 years agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up17·2 years agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up10·2 years agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-squarerecarsion@discuss.tchncs.delinkfedilinkarrow-up2·2 years agoI’m a fan of his other secret ingredient. CHEESE.
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.