- cross-posted to:
- health@lemmy.world
- cross-posted to:
- health@lemmy.world
Summary
A new H5N1 bird flu variant has become “endemic in cows,” with cases detected in Nevada and Arizona, raising concerns about human transmission.
Experts warn that without intervention, the outbreak will continue, but Trump has cut CDC staff and halted flu vaccination campaigns.
The virus’s spread coincides with a severe flu season, increasing the risk of mutation.
The administration has also stopped sharing flu data with the WHO and shifted its containment strategy away from culling infected poultry, raising fears of inadequate response.
I’m back on the carnivore diet because it’s been really the only thing to help with my long-covid that has been on my ass ever since the pandemic started.
And now this is going to make that harder.
The same guy I hold responsible for my long-covid is going to get me fucked up yet again. How’s that for irony?
Eat fish like the Japanese do. They live the longest for a reason.
Bad idea. We’re at a point now where an all fish diet would actually poison you. We’ve dumped so much shit into the water that tends to bioaccumulate, and since big fish tend to eat smaller ones…
The Okinawans, in particular, are known for their longevity. Their traditional diet is largely vegetarian.
https://www.healthline.com/nutrition/okinawa-diet#the-diet
counter argument: taco rice and spam isn’t actually healthy, but lying about obachan being dead so you can keep pocketing her pension means you can buy more chu-hai.
https://www.rnz.co.nz/news/world/530073/scientist-snares-ig-noble-gong-for-work-debunking-blue-zones
I’ve read that the healthiest amount of meat is around one serving a week.
For sure! In before the bird flu spreads to fish somehow…
Can you do fish or pork? Those two don’t seem to be effected
Yep! But I add ghee to the fish because it’s too lean.
My complaint is mostly due to the threat of dwindling variety. And beef is my favorite.
Ah, find a local farmer, buy a full cows cut asap before the price spikes, toss the 500lbs of beef in a deep freezer. Bam profit?