A bill to ban the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king.

Summary

Nebraska Gov. Jim Pillen is pushing to ban lab-grown meat, arguing it threatens traditional ranchers.

However, many ranchers and farm groups oppose the ban, saying they can compete without government interference.

Critics argue the move stifles free-market competition and is driven by industry protection, not public health concerns.

Supporters, including state Sen. Barry DeKay, cite safety worries but have shifted from economic arguments. Some groups favor clear labeling over an outright ban.

Florida and Alabama have already enacted similar prohibitions, while other states are considering them.