Lime pickles. They’re delicious, I can’t get through a jar on my own but I’ll get no help.

I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being “horrifying”

My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!

cum

Peanut butter or yellow mustard are viable pretzel/chip dips

PB&J with mint jelly. For some reason people find the mint really weird

Spaghetti with bread

My entire family eats spaghetti with bread, everyone else finds it weird

I also eat fries with bread, mamaliga with bread, and bread with bread

Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

Salt and Vinegar Chips

smushing up hard boiled eggs with butter, with salt and pepper…

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It’s been a staple in our family for about 10 years after my sister tried it as a joke

This one might be a little different.

I eat only once a day, but it’s a big one, right before bed.
When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.

I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.

One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

Like a friend described it, I like tuning the burger!
As in “car tuning”, custom burger mods.

Thickly sliced cucumber + mustard on top <3

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

Frozen corn, by the handful…