Okonomiyaki sounds yum, I think someone else also mentioned it, but I don’t seem to be able to get okonomi sauce that I can find locally. Would a recipe like this suffice? https://www.justonecookbook.com/okonomiyaki-sauce/
I think that would be a close approximation for sure. I’d say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don’t overpower each other. Now I’m hungry from some lol.
Thanks! I’ll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I’m gonna have to come back to many of these.
Okonomiyaki, can be made very simply without all the fancy Japanese ingredients. The okonomi sauce and Kewpie mayo are a must however.
Okonomiyaki sounds yum, I think someone else also mentioned it, but I don’t seem to be able to get okonomi sauce that I can find locally. Would a recipe like this suffice? https://www.justonecookbook.com/okonomiyaki-sauce/
I think that would be a close approximation for sure. I’d say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don’t overpower each other. Now I’m hungry from some lol.
Thanks! I’ll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I’m gonna have to come back to many of these.