Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for fermentation. But a recent study reveals a clever shortcut through the use of field pea sugars, specifically raffinose-family oligosaccharides (RFOs).
This… Doesn’t infuriate anyone. Mildly or otherwise
It might infuriate some Germans to whom the Reinheitsgebot is more important than any other law.
More like malty infuriating
It infuriates me that people still promote gone off/contaminated beer as a style of beer.