• JcbAzPx@lemmy.worldEnglish
    1·
    4 hours ago

    probiotics from fermentation

    anti-microbial properties

    These two things aren’t really compatible with each other.

    • blackbelt352@lemmy.world
      1·
      2 hours ago

      Reason I said “certain anti-microbial properties”. Both honey and garlic are able to slow the growth of some not so great bacteria like botulism for fermentation while also promoting the growth of good bacteria like lactobacillus.