Organ meats can be fantastic and plenty of cultures eat them. Beef kidney is especially good on it’s own, but other organs add a lot of flavor. When we make thanksgiving stuffing we chop up all the turkey organs fine and fry them, then mix them in the stuffing. We don’t tell anyone in the family (don’t worry none are vegetarian or vegan) and they love it. If you eat meat you might be pleasantly surprised by organs. And uhh… sorry for posting this on vegan group. For what it’s worth I think you guys are great and morally correct.

This was removed for:

No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads

So I’ll tell you my thoughts. You posted gore in detail, for this I would report your comment and want it removed. I don’t want to hear about animal organs and how tasty you think they are in a vegan community. You said said organs would pleasantly surprise people (vegans). I mean what did you expect? This particular community doesn’t do the whole back patting because you are cutting down (which you did not mention), other communities would ban you because you weren’t vegan, so you should always read the sidebar.

There were meat-eaters who posted in a better way:

As someone who generally tries to eat less meat, but isn’t yet vegan, what are some of your staple foods you eat on a weekly or daily basis? This isn’t about nutrition, I just want more meals to add to my rotation that don’t have animal products in them.

Notice the difference? There is a time and place.