What’s everyone brewing?

I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

  • Ben Matthews@sopuli.xyzEnglish
    4·
    3 months ago

    Thanks for the tips. Indeed i noticed they become gradually more digestible (inulin->frutcose) as spring approaches, but then you can’t store them - they grow…