I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
I like to add a little grated carrot or red wine to mine to balance the acid, but I tend to only cook mine for 20-30 minutes. I’ll try longer without these ingredients, you might be on to something here.
This sauce shouldn’t be acidic if you cook it for about an hour.
But I could definitely try adding carrot, especially when paired with the spaghetti squash, probably adds some good sweetness!