PugJesus@lemmy.world to memes@lemmy.worldEnglish · 8 days agoBaking requires total fearlessnesslemmy.worldexternal-linkmessage-square37fedilinkarrow-up1582arrow-down16
arrow-up1576arrow-down1external-linkBaking requires total fearlessnesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 8 days agomessage-square37fedilink
minus-squareSuiXi3D@fedia.iolinkfedilinkarrow-up12arrow-down1·8 days agoBaking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
minus-squareRizzRustbolt@lemmy.worldlinkfedilinkarrow-up2·7 days agoDamnit… dioxygen-diflouride again.
minus-squarebdonvr@thelemmy.clublinkfedilinkarrow-up23·8 days agoIt gets more complex than that with yeast but yeah
minus-squareflicker@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·8 days agoAnd the yeast can sense fear. Luckily, it can also sense anger which is why I remember every failure before I approach the dough.
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up3·7 days agoThe degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
Baking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
Damnit… dioxygen-diflouride again.
It gets more complex than that with yeast but yeah
And the yeast can sense fear.
Luckily, it can also sense anger which is why I remember every failure before I approach the dough.
The degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.