“Self-identified levels of masculinity may explain apparent gender differences, with more masculine men more resistant to reducing their meat intake,” the study authors said. A new study has found that men are less likely to go vegetarian or vegan for it threatens their perception of masculinity. Researchers from the Australian National University (ANU), conducted a … Continue reading "Study suggest men refuse to ditch meat because it threatens their masculinity"
Look up the history and origin of making gravy and sauces … modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.
Yes I know there are other sauces and gravies for vegetables … but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.
Look up the history and origin of making gravy and sauces … modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.
Yes I know there are other sauces and gravies for vegetables … but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.