fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 6 months agoPetrichormander.xyzimagemessage-square89linkfedilinkarrow-up1951arrow-down19
arrow-up1942arrow-down1imagePetrichormander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 6 months agomessage-square89linkfedilink
minus-squareedwardbear@lemmy.worldlinkfedilinkEnglisharrow-up34·edit-26 months agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up18arrow-down1·6 months agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up7·6 months agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-squareRedfox8@mander.xyzlinkfedilinkEnglisharrow-up2·6 months agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
Fitting username
At 45 i consider myself to have reached Pro-am status.
“Earthy” if you will.
Wayoooo