• Bassman1805@lemmy.world
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      2 years ago

      I read once that a major reason the coffee is supposed to be good, is that the animals (in the wild) tend to seek out the ripest, healthiest coffee beans to eat. They’re abundant (prior to human intervention), so why settle for less?

      But then we cage them and force-feed them whatever, so they’re just medium (or low) quality beans to start with. So even if you look past the cruelty, it’s not even the quality of coffee the reputation suggests.

      • Mangosniper@feddit.de
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        2 years ago

        Iirc correctly the monkey cats ( or however they are called ) actually just prefer a specific coffee plant that is more rarely used as the ones used for the vast amount of coffee in the world ( e.g. robusta or arabica). However, if the beans of this variation are used directly, it tastes exactly the same. There is a scientific paper about this. Long story short: people are drinking shat out coffee for no good reason. What is even worse, it is tried to hold these monkey cats in cages to produce more of this coffee. Again for no good reason. But people fall for the marketing pr gang that the coffee is handpicked by those animals, digested and shat out and they would not go for “yeah we need just to use another plant” because it wouldn’t be so exklusive anymore…

    • Imgonnatrythis@sh.itjust.works
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      2 years ago

      Vast majority of it is just cheap coffee labeled to be this and marked up for tourists / gift market. Have tried it, just tastes like cheap old coffee. It’s not something genuinely sought after by coniseurs.

      • irmoz@reddthat.com
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        2 years ago

        That makes this even dumber. If it actually had a good taste i could sort of understand it, in a honey sort of way. Sounds like it’s just a silly novelty.

        • Riven@lemmy.dbzer0.com
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          2 years ago

          It’s always about the story. Same reason restaurants get 2 and 3 michelline stars. It’s about how pretentious and fancy you can make everything surrounding the meal and not about the meal itelsef.

          • Chetzemoka@startrek.website
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            2 years ago

            I’ve eaten at a 2 star Michelin restaurant. It was definitely theater and not a meal. The Menu is one of the best dark humor movies I’ve ever seen because it’s honestly not that far off lol

            • Imgonnatrythis@sh.itjust.works
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              2 years ago

              One star restaurants are the way. They usually have been so focused on their cuisine at that point they haven’t yet become super pretensious. Plus you actually have a shot at getting a table at these.

            • Riven@lemmy.dbzer0.com
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              2 years ago

              Loved it as well. My girlfriend and I will sometimes say Yes Chef when one of us asks the other for help with something.

    • PlasmaDistortion@lemm.ee
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      2 years ago

      I ate at a restaurant that sold this stuff. It was $85 a cup. I can appreciate a good cup of coffee but never at that price (monetary or cruelty).

      • Mr_Blott@lemmy.world
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        2 years ago

        I saw it in a torréfacteur in Paris, it was about €70 for 250g of beans

        They must’ve taken you for a right mug 😂

  • itsonlygeorge@reddthat.com
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    2 years ago

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected.

    https://en.m.wikipedia.org/wiki/Kopi_luwak

    It tastes smoother and is good. Their digestion of the beans strips the outer layer of the bean and changes the flavor.

    Is it better? Not really. I have had it in Bali from a farm and it was very smooth. Turkish coffee is better.

  • Pohl@lemmy.world
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    2 years ago

    Granted I don’t exactly run in the conspicuous consumption crowd, so maybe I’m out of the loop. Cope Luwak was a thing I heard about in the late 90s but have never seen in the world, ever.

    I suppose this is one of those products that has a reputation for being expensive so rich people buy it to flex and that creates some demand. Like gold pizzas or whatever other dumb shit gaudy nouveau riche assholes are doing to get attention.

    I’m sure there are places in the world where you can forage the shits and have something unique, but I highly doubt that what makes its way to fintech bros in manhattan has any real value at all. Just a cruel gimmick.

  • FrancisFeliz@lemmy.world
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    2 years ago

    Sometimes I question myself if we are really intelligent beings. Who the hell thought of making coffee out of a monkey’s butt? or whatever that is.

    • RedAggroBest@lemmy.world
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      2 years ago

      My guess is, since they eat coffee cherries, some farmer had his harvest ruined and washed the seeds out from the shit in desperation, just to get told it’s the best coffee somebody has ever had.

    • HessiaNerd@lemmy.world
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      2 years ago

      the story I heard (from an Indonesian dude) was the colonial plantations didn’t allow locals to drink coffee. They noticed the civits only ate the ripest coffee berries… bla bla bla, shit coffee was the only choice and it was really good?

    • leaky_shower_thought@feddit.nl
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      2 years ago

      The “who made beverage X from Y’s excrement” has been a question for ages.

      to be fair, koalas do it so… maybe the great ancestor we lucked out with were avid koala watchers.

  • arefx@lemmy.ml
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    2 years ago

    Man looking at that shit I bet it feels amazing after pinching that out

  • Fizz@lemmy.nz
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    2 years ago

    I have a bag of this stuff but I hate coffee and poo so I haven’t tried it.

  • Spitzspot
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    2 years ago

    How “Pearson’s Original Salted Nut Rolls” are made.