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"no" banana@lemmy.world to Lemmy Shitpost@lemmy.world · 7 个月前

I'm back with another great recipe

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I'm back with another great recipe

lemmy.world

"no" banana@lemmy.world to Lemmy Shitpost@lemmy.world · 7 个月前
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  • thesporkeffect@lemmy.world
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    7 个月前

    1950s jello cake ass food crime. Wtf

    • thefartographer@lemm.ee
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      7 个月前

      Yes, I’d like one slice of the cake-ass please. No box, I’m gonna eat it here.

  • BleakBluets@lemmy.world
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    7 个月前

    Omelette du Garbage

    • Lucidlethargy@sh.itjust.works
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      7 个月前

      I heard this in Dexter’s voice.

    • Randelung@lemmy.world
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      7 个月前

      Presented in the new fashion of choice: Derelicte.

  • devilish666@lemmy.world
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    7 个月前

    411

  • misophonium@lemmy.blahaj.zone
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    7 个月前

    Babe, come get a slice of egg loaf before it gets cold!

  • wjrii@lemmy.world
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    7 个月前

    As a child growing up in the foothills of Grenyarnia, life was a simple, bucolic idyll. Every day the sun would shine through my modest little window, and I’d wake to the gentle scent of the titan arums, as well as the somewhat more pungent, but equally welcome, aroma of the Svenborgian staff bringing me my breakfast.

    Oh what a repast it always was! The earthy notes of the Organic sixième presse de pied grape juice! The ever-unexpected delights of caviar-infused macarons! And to top it all off, of course, was my favorite, the delightful egg dish! The name is a bit of a mouthful, Sot den Arschlächer et ass eng Omelette, but my family and I always just called them our beloved Arschloch Omelettes. I never quite took down the recipe, as our staff mysteriously disappeared one night, coincidentally along with some of the tableware and a few million kroner of what mummy and daddy called the loose change. C’est la vie! You will be missed, Griselda! Or was it Greta? Or Bob?

    Still, through my years of studying the culinary arts, with literally hours spent every month living and breathing the finest recipes and influencers, I think I’ve come close. My life coach and herbalist both tell me they’ve never tasted anything like it. Please enjoy my most favorite thing, and maybe you’ll become an Arschloch lover like me…

    • Jerkface@lemmy.world
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      7 个月前

      How do you nominate for comment of the year?

    • Agrivar@lemmy.world
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      7 个月前

      Removed by mod

  • UltraHamster64@lemmy.world
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    7 个月前

  • TheBannedLemming@lemmy.world
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    7 个月前

    They say anyone can cook. But that doesn’t mean that anyone should cook.

  • Sterile_Technique@lemmy.world
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    7 个月前

    Nothing a little smoked paprika can’t fix.

    • Tja@programming.dev
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      7 个月前

      And garlic salt.

    • dubyakay@lemmy.ca
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      7 个月前

      Heresy. Only sweet paprika is real paprika.

  • AnUnusualRelic@lemmy.world
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    7 个月前

    I don’t even understand what I’m looking at.

    • Imhotep@lemmy.world
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      7 个月前

      an omelett, but the eggs haven’t been stirred

      I find this incredibly funny, still laughing, yet I’m not sure why

      • AnUnusualRelic@lemmy.world
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        7 个月前

        Oh, ok, I thought it was the various ingredients. I zoomed in and finally figured out it was merely different shots of the same thing.

      • MentalEdge@sopuli.xyz
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        7 个月前

        I just keep imagining the faint outlines of the yolks and I burst into a fit of giggles.

    • dream_weasel@sh.itjust.works
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      7 个月前

      Just eggs cooked hard in a skillet.

    • "no" banana@lemmy.worldOP
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      7 个月前

      🥚

  • nialv7@lemmy.world
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    7 个月前

    The only problem I have with this is if I eat this many eggs in one sitting I will be on bed for the next couple of days.

    • "no" banana@lemmy.worldOP
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      7 个月前

      This is obviously meant to be a cake. You shouldn’t eat an entire cake.

      In one sitting.

      • xx3rawr@sh.itjust.works
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        7 个月前

        YOU’RE NOT MY PARENTS

  • THCDenton@lemmy.world
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    7 个月前

    I just fucked up a french omelet and now i don’t feel so bad about it

  • Xenny@lemmy.world
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    7 个月前

    That… Actually takes some skill to do

  • twig@lemmy.dbzer0.com
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    7 个月前

    Ngl I’d fuck with this

    • "no" banana@lemmy.worldOP
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      7 个月前

      Weird thing to fuck but ok

      • Empricorn@feddit.nl
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        7 个月前

        That’s not how that slang phrase works, and you know it!

        • "no" banana@lemmy.worldOP
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          7 个月前

          I know shit

          • Empricorn@feddit.nl
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            7 个月前

          • amda@feddit.nl
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            7 个月前

            Ewww

            • "no" banana@lemmy.worldOP
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              7 个月前

              Egg

            • xx3rawr@sh.itjust.works
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              7 个月前

              His work specializes in scatology

    • NormalPerson@lemmy.world
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      7 个月前

      Please keep your distance for the next farty hours

  • tacosanonymous@lemm.ee
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    7 个月前

    What a bold decision to put yolks in that egg white omelet.

  • solsangraal@lemmy.zip
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    7 个月前

    is there supposed to be a problem with this?

    • lefixxx@lemmy.world
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      7 个月前

      Only of you insist it’s an omelette

      • can@sh.itjust.works
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        7 个月前

        What would you even call that mass? A hard-boiled dozen?

        • oo1
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          7 个月前

          hard-boiled hexegg. It’s better in German, hartgekoctsechsei.

          edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.

          • solsangraal@lemmy.zip
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            7 个月前

            lol i love german. who else would call 12 of something a “double half dozen”

            • oo1
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              7 个月前

              I totally made that up by the way so don’t rely on it at all with actual Germans.

              Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.

    • Mr. Satan@monyet.cc
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      7 个月前

      As a person who hates the taste of egg whites, this deeply upsets me.

      No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.

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