Not sure if the article is legit, but there is hope for an antidote: https://www.scientificamerican.com/article/worlds-deadliest-mushroom-may-now-have-an-antidote/

I don’t think we even need to do that, just extract the poison shit from the mushrooms and eat them poisonless?

Or determine what chemical (or combination of chemicals) is causing the delicious flavor, isolate them, and then add them to tofu or some shit.

Let’s gooo