fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 7 个月前150 Years of Cookingmander.xyzimagemessage-square63linkfedilinkarrow-up1687arrow-down16
arrow-up1681arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 7 个月前message-square63linkfedilink
minus-squareHaleHirsute@infosec.publinkfedilinkEnglisharrow-up3·7 个月前Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
minus-squareSigntist@lemm.eelinkfedilinkEnglisharrow-up5·7 个月前It’s easier to just not give them any other options for so long that they forget it was ever any different.
Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
It’s easier to just not give them any other options for so long that they forget it was ever any different.