@PugJesus@lemmy.world to memes@lemmy.worldEnglish • 4 months agoButter is serious businesslemmy.worldimagemessage-square175fedilinkarrow-up11.21Karrow-down113file-text
arrow-up11.2Karrow-down1imageButter is serious businesslemmy.world@PugJesus@lemmy.world to memes@lemmy.worldEnglish • 4 months agomessage-square175fedilinkfile-text
minus-squaresubignitionlinkfedilink6•4 months agoI recommend making Hollandaise sauce to really emphasize the butter!
minus-square@itsnicodegallo@lemm.eelinkfedilink5•4 months agoTrying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squareNoIWontPickANamelinkfedilink4•4 months agoIt’s truth. Expensive truth, but worth it when you have the money
minus-squareBen Hur Horse Racelinkfedilink12•4 months agothey’re making scones, not hollandaise sauce
minus-squaresubignitionlinkfedilink2•4 months agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-square@itsnicodegallo@lemm.eelinkfedilink1•4 months ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
I recommend making Hollandaise sauce to really emphasize the butter!
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
It’s truth. Expensive truth, but worth it when you have the money
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they’re making scones, not hollandaise sauce
Correct. Lol
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Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.