• @grue@lemmy.world
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      55 months ago

      It makes me sad that (at least in my area) there aren’t a bunch of Jewish delis that stay open on Christmas the way the Chinese restaurants do.

    • Shirasho
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      35 months ago

      Delicious and some of the most tedious foods to make.

      The secret ingredient is chicken fat.

      • @bobs_monkey@lemm.ee
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        15 months ago

        Properly simmered chicken fat. Real Jewish chicken noodle or matzo ball soup is the best thing ever.