It kinda tastes like a combination of garlic and onion. I don’t like it by itself or in desserty stuff like smoothies or mochi, but I could see it going well with savory dishes… which I’ve never seen on a menu, so I’m guessing it doesn’t heat up well. If it caramelized the way onion does, it’d be my go-to for a lot of dishes.
Oh, I didn’t know this was one of those things that everyone experiences differently - I just thought some people really like that garlic/onion flavor lol.
This article is almost enough to make me interested in tasting durian
It kinda tastes like a combination of garlic and onion. I don’t like it by itself or in desserty stuff like smoothies or mochi, but I could see it going well with savory dishes… which I’ve never seen on a menu, so I’m guessing it doesn’t heat up well. If it caramelized the way onion does, it’d be my go-to for a lot of dishes.
It’s unfortunate that you can taste the garlic and onion. I can’t, and to me Durian is sweet and creamy.
Oh, I didn’t know this was one of those things that everyone experiences differently - I just thought some people really like that garlic/onion flavor lol.
think I’d rather eat the whole crust than whatever’s inside
Meh, it tastes okay, but the smell is truly offputting.