• @Rai@lemmy.dbzer0.com
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        25 months ago

        Oh it’s perfect! We slice them into circles and leave the seeds in, the pickles turn out perfectly spicy. I’m sure yours will turn out amazing!

          • @Rai@lemmy.dbzer0.com
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            15 months ago

            Likewise! We’re making some more this weekend. Once ya make your own pickles, store-bought just doesn’t hit right anymore. Combining jalapeño and habanero circles also tastes awesome. I’m sure everyone does this, but we also put in 4-6 slightly maimed cloves of garlic.

    • Captain Aggravated
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      25 months ago

      habanero dill pickles. I may have to try that if I get enough cukes this season. I didn’t plant any habaneros this year though.