A Chinese Pizzaria that I worked at added “Chinese Poutine” to the menu. Instead of cheese curds we just used the pizza cheese, and instead of gravy it got brown sauce. So fries, beef grounds, chicken pieces, brown sauce, cheese. Send that halfway through the oven, top with green onion. The Canadians that tried it said, “well it’s good, but definitely not poutine.”
I’m almost certain that’s barbecue sauce. Gravy doesn’t look like that
A disturbing possibility which reopens a case I thought long closed.
A Chinese Pizzaria that I worked at added “Chinese Poutine” to the menu. Instead of cheese curds we just used the pizza cheese, and instead of gravy it got brown sauce. So fries, beef grounds, chicken pieces, brown sauce, cheese. Send that halfway through the oven, top with green onion. The Canadians that tried it said, “well it’s good, but definitely not poutine.”
What do you mean? That looks like completely normal gravy to me.
Honestly makes it sound better