Thousands of children could die after court backs campaign group over GM crop in Philippines, scientists warn

Scientists have warned that a court decision to block the growing of the genetically modified (GM) crop Golden Rice in the Philippines could have catastrophic consequences. Tens of thousands of children could die in the wake of the ruling, they argue.

The Philippines had become the first country – in 2021 – to approve the commercial cultivation of Golden Rice, which was developed to combat vitamin A deficiency, a major cause of disability and death among children in many parts of the world.

But campaigns by Greenpeace and local farmers last month persuaded the country’s court of appeal to overturn that approval and to revoke this. The groups had argued that Golden Rice had not been shown to be safe and the claim was backed by the court, a decision that was hailed as “a monumental win” by Greenpeace.

Many scientists, however, say there is no evidence that Golden Rice is in any way dangerous. More to the point, they argue that it is a lifesaver.

  • @EatATaco@lemm.ee
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    47 months ago

    That, plus rice is windpollinating. So it’s very easy for it to cross pollinate adjecent fields and potentially outperform heirloom species against the farmers’ will.

    This is true with any type of rice then, and is completely separate from gmos.

    • @antimongo@lemmy.world
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      7 months ago

      Not sure if this applies to this situation. But there have been instance where non-GMO farmers have had their crops cross pollinated, so are now growing a non-GMO/GMO hybrid. Then because these plants are patented or whatever, they’ve been sued by Monstanto and friends for growing their crop without permission. Edit: might be misinformed on this one, doing some reading about this now

      And for the record, I’m not anti-GMO, I’m anti-GMO Corporation. I have no problem eating them if I’m not supporting the evil corporations that usually develop them.

      Sidebar, humans have been genetically modifying food since we started to farm, the wild version of most food we eat is unrecognizable from the tabletop one.