I grew up drinking lightly pasteurized milk (still beige) and for a few years I drank raw milk because as an adult because it was the only way to get the full flavor I grew up with. So, I understand being raw milk enthusiasts because of flavor, but I sure as shit don’t think the flavor is worth getting H5N1.
I grew up drinking lightly pasteurized milk (still beige) and for a few years I drank raw milk because as an adult because it was the only way to get the full flavor I grew up with. So, I understand being raw milk enthusiasts because of flavor, but I sure as shit don’t think the flavor is worth getting H5N1.