- cross-posted to:
- ethicalconsumerism@sh.itjust.works
- cross-posted to:
- ethicalconsumerism@sh.itjust.works
Experts say there can be long-term health consequences for babies and infants who consume too much sugar at a young age.
In Switzerland, the label of Nestlé’s Cerelac baby cereal says it contains “no added sugar.” But in Senegal and South Africa, the same product has 6 grams of added sugar per serving, according to a recent Public Eye investigation. And in the Philippines, one serving of a version of the Cerelac cereal for babies 1 to 6 months old contains a whopping 7.3 grams of added sugar, the equivalent of almost two teaspoons.
This “double standard” for how Nestlé creates and markets its popular baby food brands around the world was alleged in a report from Public Eye, an independent nonpartisan Swiss-based investigative organization, and International Baby Food Action Network.
The groups allege that Nestlé adds sugars and honey to some of its baby cereal and formula in lower-income countries, while products sold in Europe and other countries are advertised with “no added sugars.” The disparities uncovered in the report, which was published in the BMJ in April, has raised alarms among global health experts.
Free trade agreements come through pressure from the west -> free trade agreements provide shadow courts for protecting the interests of companies and their profits against national regulation -> free trade agreements destroy labor markets and consumer protection in the weaker side of the “agreement”
that’s a ridiculously superficial take on free trade agreements. And since 10 years have passed since then, you should be able to show some evidence of that happening, but you can’t.