The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @frunch@lemmy.world
    0•7 months ago

    No evidence hits quite as hard as ‘people are saying it’ 🙄 totally disproves the soggy chicken comments people are also saying ¯\_(ツ)_/¯

    You can’t debate someone into liking a shitty product

    • @Cryophilia@lemmy.world
      1•7 months ago

      I’m not debating, I’m calling them a liar

      I am also laughing at this weird gen Z trend of having to pretend that if a company’s practices are horrible, their product must be horrible. “Starbucks coffee sucks” lol my dude, if you don’t like caramel flavored ice cream with whipped cream on top with a shot of espresso blended in, that is a you problem.

      Or like every time there’s a vegan thread “yeah burgers are gross anyway” uh huh sure.

      I think you’re all lying in an attempt to fit in.