The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @NuXCOM_90Percent@lemmy.zip
    5•8 months ago

    Twenty years ago? Probably?

    Ten years ago? Doubtful

    But the past few years have seen most of the fast food fried chicken places go hard on chicken sandwiches. And even mcdonald’s has stepped up their game to being actually pretty decent.

    Mostly chikfila just coasts on their recognition from 20 years ago and the zealots who refuse to try anything else.

    • @intensely_human@lemm.ee
      -3•8 months ago

      Incidentally you can tell which universe a person is from by how they spell Chik-fil-a

      You spell it the way it was spelled in my original universe