The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @tal@lemmy.todayEnglish
    1•8 months ago

    Yeah, I mean, their stuff is okay but pretty unexciting IMHO. They might be inexpensive, kinda the Taco Bell route.

    • @glovecraft@infosec.pub
      4•8 months ago

      Taco Bell isn’t that cheap anymore. I ate there not long ago for the first time in years and it was over 10$ for the basic taco combo, not even Supreme. And they sucked. They were almost completely devoid of fillings. They are on my eternal shit list now.