Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees.

Supporters include environmentalists who say it would reduce animal cruelty and potentially help slow climate change. Meat and dairy together account for about 14.5 percent of global greenhouse gas emissions, according to the United Nations.

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    2•9 months ago

    This is the best summary I could come up with:

    Opponents of lab-grown meat include beef and poultry associations worried that laboratory-made hamburgers or chicken nuggets could cut into their business.

    Cattle and poultry associations are listed as chief supporters of restrictions, although some meat companies have also partnered with cultivated-meat firms to help meet global demand for protein.

    Justin Kolbeck, chief executive of San Francisco-based Wildtype, which is working on lab-grown salmon, has traveled to Tallahassee, the Florida state capital, repeatedly to discuss the bill with lawmakers.

    In Florida, opponents of the ban have seized on a recent report on Chinese state-owned media in which government officials cited the state’s proposed restrictions as something that would benefit China.

    State Representative Lyndsay Cross, a Democrat, opposes the restriction, calling it “anti free market” and adding, “If consumers want this product, they’ll have to look at other countries including China.”

    A recent amendment to the Florida measure would allow research on cultivated meat to be carried out within state boundaries, an attempt to allay concerns about hurting the space industry.

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