@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 9 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.camessage-square45fedilinkarrow-up179arrow-down15
arrow-up174arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.ca@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 9 months agomessage-square45fedilink
minus-square@plantteacher@mander.xyzlinkfedilinkEnglish1•8 months agoWeren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
minus-square@Chriswild@lemmy.worldlinkfedilinkEnglish1•8 months agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Weren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.