“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

    • Dadd Volante
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      5010 months ago

      Not many places open when 2nd shift closes.

      And yes, there’s food at home or in the lunchbox, but sometimes home is 40 minutes away and you already ate lunch 5 hours prior.

      • @theangryseal@lemmy.world
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        1510 months ago

        This is my life. Home is 45 minutes away. I pull into McDonald’s praying, “Please let it be fresh, oh lord. Please. I haven’t eaten since 8:00 AM, it’s 10:30 PM now. I don’t want to gag it down. Please Buddha, Krishna, Allah, Jesus of Nazareth! Please!”

        I open the wrapper, it’s dry and cold, or it’s fresh but the dude cooking it decided I wanted a whole brick of salt on it, or they decided, “Hey, these onions are better than those! Fuck consistency! They want it like I want it! With different onions and 40 pickles!”

        I’m about to try to find tv dinners that taste good or something. I legit starve sometimes because I literally can’t eat it.

        It’s the only restaurant that’s open on my way home.

        • Cosmic Cleric
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          910 months ago

          “Please let it be fresh, oh lord. Please. I haven’t eaten since …"

          Wow, I really felt that lament.

        • @unphazed@lemmy.world
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          610 months ago

          Soups in a soup thermos (get the steel good ohes, dont cheap out), shit stays warm for 8+ hours. I lived on that shit working security.

        • @whalebiologist@lemmy.world
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          510 months ago

          knowing you live somewhere with limited options, rather than yoke your health and well being to a single fast food restaurant, consider that this is the time to learn how to cook, store, and prepare your own food. Even a humble peanut butter and jelly sandwich can come in clutch in this situation, and all you have to do is make it ahead of time. You eat 2-3 meals a day every day. It’s okay to eat simple things, not every meal has to be special.

          • Dadd Volante
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            1410 months ago

            Yeah but when you are working 12 hour days, not counting the commute, sometimes you don’t want to be constructive at home. You want to enjoy your freedom.

            • @aesthelete@lemmy.world
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              10 months ago

              when you are working 12 hour days

              You want to enjoy your freedom.

              Man, there’s no freedom in working 12 hour days. Hats off to you I guess but that’s not any kind of freedom at all.

              • Dadd Volante
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                110 months ago

                I was referring to the time I wasn’t clocked in.

                I’m glad you have other options. Not everyone does. My friend who currently works at Ford does so because he took custody of his nephew when his worthless brother went to jail.

                He has no choice but to work and provide.

                People are a kaleidoscope. There are a multitude of reasons one would take a job, and to so whimsically brush that notion aside is intellectually irresponsible

                • @andros_rex@lemmy.world
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                  10 months ago

                  People are a kaleidoscope.

                  Yea! This discussion always dives into “oh well you can live off oats and beans!” There’s so many assumptions about space to cook, storage options, time… I quit my full time and my food budget has gone down quite a bit, because I have time to make these things. If you work multiple jobs and live in a tiny space, rice and beans aren’t always that practical.

                  • Dadd Volante
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                    010 months ago

                    Plus… I’m not eating instant mashed potatoes and Ramen noodles while driving my car home.

                    And I’m not staying at work even later to sit there and eat that poor excuse of a meal

        • @asteriskeverything@lemmy.world
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          310 months ago

          Hi!! If you live in an area that has trader Joe’s they have some fantastic TV dinners! I’ve enjoyed any pasta I’ve tried and they have various frozen chicken like Kung pow and orange chicken, with sauce on the side so you could also just use it for the protein and mix up seasoning and dishes!

            • @asteriskeverything@lemmy.world
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              310 months ago

              Fuck dude yeah I’m sorry. There are always a few frozen things that can be doable… having an air fryer can make a big difference with some of the frozen type stuff like taquitos, fries, frozen burritos, anything you would be too lazy to put in an oven even though you know it would taste better.

              But really the lesson is this shit is fucked up and there shouldn’t some people who have to come up with creative ideas just to feed themselves

        • @brbposting@sh.itjust.works
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          210 months ago

          :(

          Ever asked for it fresh / cooked to order? Easier in the restaurant, but in the drive through you can mention you don’t mind parking and waiting. If unsuccessful, you can politely get more elaborate with the request: “I know I’ll have to park since dropping the fries and cooking the burger to order will take some time, but I don’t mind at all. Just as long as it’s fresh, please!”

          Fries w/o salt would let you control that variable on your own as well.

          Your mileage will certainly vary but cold McD is really barely worth paying for. Scalding hot McD is harder to knock: e.g. they bully suppliers into giving them quality long Russets for their fries.

          • @SoylentBlake@lemm.ee
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            110 months ago

            Order the meat without salt too. They all season on the flattop so it’ll force them to make fresh.

              • @SoylentBlake@lemm.ee
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                110 months ago

                I’ve done the job, I know exactly how much work I’m asking for for 90secs under a clamshell. The reality is there’s too much salt on the food anyway, take it up with the boss dictating not the consumer looking to minimize damage to their health.

        • @TheIllustrativeMan@lemmy.world
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          110 months ago

          I’m about to try to find tv dinners that taste good or something. I legit starve sometimes because I literally can’t eat it.

          Impossible has some vegi-based microwave dinners that are about $6 a pop at Walmart, and are absolutely fantastic. The “chicken” ones are a bit high on the sugar content though.

      • @SoylentBlake@lemm.ee
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        710 months ago

        When I had that commute I would buy boxes of clifbars and power bars that permanently populated my glovebox. Trail mix in Adams peanut butter jars. Flavored oatmeal with raisins in old jam jars, just grab a cup of boiling water on your way out and pour it in. See also, instant mash potatoes, stuffing, ramen (adding boiling water to ramen and just waiting for it to be ready is the only way I like it now). That was the best idea I ever had before a multi day road trip, please use it.

        If anyone has ideas to add to that, I’m all ears. Or any other food-from-home non-shopping ideas (like eating potato salad with Tims salt and vinegar chips, bombdotcom)

        • Dadd Volante
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          410 months ago

          I’m not referring to my current situation. I’m adding context to their question.

          I’m fully aware that someone can put stuff like that in their car.

          However, when I was working in a factory til 11 pm, I don’t want cliff bars and peanut butter.

          I understand what you’re saying. Not everyone has those options, whether you want to believe it or not.

          People are a kaleidoscope. There is no single way to live or fix your problems. This is information I hope you too can use.

          • @SoylentBlake@lemm.ee
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            110 months ago

            I’m glad he not in this situation now and for sure, sometimes you just need protein and want something hot, I get it.

            When I was in that situation there were def days when I’d hit up Jack in box, with my very specific order, knowing 100% full well that I could do this once a week and not go into the red. I tried to avoid it, but sometimes the body wants what it wants.

            And absolutely, I wasn’t adding to offer an end all solution, nor do I think one exists, just to elucidate other options for either yourself, but mainly for posterity and those who potentially stumble upon this down the way

            I think we all might do well to assume our internetting will outlive us, which no one could really know and I doubt it will, but it might and I think pascals wager here might be prudent, but that’s just one of many takes im sure.

        • @Katana314@lemmy.world
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          310 months ago

          From what I’ve seen, clif bars are more expensive than I’d like to frequently pay, and they’re not a very satisfying meal - probably not even so nutritious.

        • Dadd Volante
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          10 months ago

          I see what you’re trying to do.

          Attempt this with physically demanding labor.

          Splitting hairs doesn’t Invalide my original point. Being contrarian by default doesn’t make you clever.

          • @SoylentBlake@lemm.ee
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            110 months ago

            [Hang with me a sec and it’ll become clear, I promise]

            Casino dealers get a break every 90-120min that they have to take (barring short staffing event outliers). Being a croupier is not what most would call physically demanding, when contrasted to, idk, framing. But it’s mentally exhausting.

            Just so everyone’s at the same understanding, in yr average 2000cal day, the brain burns 1200 of those calories. All your physical exertion burns the last 800cal. So some muscles are more energy intensive than others.

            Casinos did the science and found that people are cost effective, more or less good to go, with 90min of engaging mental exertion. Think arithmetic, not calculus. After 90 mistakes become more expensive then giving the person a 20 min break to let their brain clear out cortisol or lactic acid.

            That means there’s about a 2hr buffer of ATP in the body before we start slipping.

            Don’t deny workers their calories. It’s bad all around, for all parties.

            (Fantastic last lines, btw)