Stamets to People Twitter@sh.itjust.works • 11 months agoI'm calling the policelemmy.worldimagemessage-square96fedilinkarrow-up1826arrow-down118
arrow-up1808arrow-down1imageI'm calling the policelemmy.worldStamets to People Twitter@sh.itjust.works • 11 months agomessage-square96fedilink
minus-square@AHorseWithNoNeigh@lemmy.dbzer0.comlinkfedilink20•11 months agoI had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-square@Nachorella@lemmy.sdf.orglinkfedilink46•edit-211 months agoRoux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-square@UsernameIsTooLon@lemmy.worldlinkfedilink31•11 months agoSo you’re telling me it’s a Macaroni Mornay this entire time?
minus-square@Nachorella@lemmy.sdf.orglinkfedilink5•11 months agoDoesn’t quite have the same ring to it, but I think so.
minus-square@Fashim@lemmy.worldlinkfedilink2•11 months agoBechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
minus-square@captainlezbian@lemmy.worldlinkfedilink6•11 months agoBéchamel and roux are different, but only by an ingredient
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
So you’re telling me it’s a Macaroni Mornay this entire time?
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫
Doesn’t quite have the same ring to it, but I think so.
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
Béchamel and roux are different, but only by an ingredient