SagXD to Memes@lemmy.ml • 5 months agoSpices toolemm.eeimagemessage-square160fedilinkarrow-up11.59Karrow-down122cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up11.57Karrow-down1imageSpices toolemm.eeSagXD to Memes@lemmy.ml • 5 months agomessage-square160fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squareFlying Squidlinkfedilink31•5 months agoMy mother does not like onions. I am glad I did not inherit that horrific genetic abnormality.
minus-squareIron Lynxlinkfedilink12•5 months agoMy gf does not like the texture of onions. The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
minus-squareFlying Squidlinkfedilink6•5 months agoMy mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked. I’m just glad my grandmother was a good cook.
minus-squareIron Lynxlinkfedilink4•5 months agoI feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
minus-squarecheesymoonshadowlink3•5 months agoGarlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
minus-square@Phegan@lemmy.worldlinkfedilink5•5 months agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-square@Rubanski@lemm.eelinkfedilink5•5 months agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-square@Phegan@lemmy.worldlinkfedilink3•5 months agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
My gf does not like the texture of onions.
The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
My mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked.
I’m just glad my grandmother was a good cook.
I feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
Garlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.