Flying Squid to Today I Learned@lemmy.worldEnglish • 10 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square103fedilinkarrow-up1476arrow-down116
arrow-up1460arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid to Today I Learned@lemmy.worldEnglish • 10 months agomessage-square103fedilink
minus-squareLvxferrelinkfedilinkEnglish2•edit-210 months agoThe idea reminds me Roman (as in the city, not the empire) pizza al taglio. I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
minus-square@jawa21@startrek.websitelinkfedilinkEnglish2•10 months agoA conveyor would make the most sense.
The idea reminds me Roman (as in the city, not the empire) pizza al taglio.
I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
A conveyor would make the most sense.