Flying Squid to Today I Learned@lemmy.worldEnglish • 5 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square102fedilinkarrow-up1476arrow-down116
arrow-up1460arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid to Today I Learned@lemmy.worldEnglish • 5 months agomessage-square102fedilink
minus-squareaubertlonelinkfedilinkEnglish9•5 months agoJust fyi, it tastes nothing like maple syrup. I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
minus-squareThe AssmanlinkfedilinkEnglish4•5 months agoCame here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
minus-square@Potatos_are_not_friends@lemmy.worldlinkfedilinkEnglish2•5 months agoI’m with you. I grew up eating spicy curry so anything different from that is a weird
Omg, yuck. I love curry, but this is insanity.
Just fyi, it tastes nothing like maple syrup.
I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
Came here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
I’m with you. I grew up eating spicy curry so anything different from that is a weird