If you mean to cook at home, I’ve done well by not caring about the cut and buying whatever is one sale. Not like, old and discounted, but often the stores near me have sales when they have a lot of something or who knows. I bought a 2.2 lb roast for $9 the other day for instance, which is enough for me to eat for days and is even cheaper than ground beef.
If you mean to cook at home, I’ve done well by not caring about the cut and buying whatever is one sale. Not like, old and discounted, but often the stores near me have sales when they have a lot of something or who knows. I bought a 2.2 lb roast for $9 the other day for instance, which is enough for me to eat for days and is even cheaper than ground beef.
It’s worthwhile if it’s on sale. Just got to find the right time. Hard to plan around it since you never know when it’s cheap enough.
Roasts I might start doing more than steaks. Since steaks never go on sale near me