I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • Will8250
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    1 year ago

    Cook white rice in a rice cooker but instead of water, use a canned soup. Flavor of the soup gets into the rice. A few minutes of prep and walk away.

    • Ziggurat@sh.itjust.worksOP
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      1 year ago

      A friend use that one with instant soup and couscous during multi-day hike, he calls it awful but efficient

      • Will8250
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        1 year ago

        As an engineer, this warms my heart (and the resulting soup/rice mixture warms my tummy).